Watching
my young god-daughter last night eating an Easter egg really brought to my
attention how much our relationships with food and eating change throughout our
life.
When
I showed my god-daughter the egg, her face lit up with unadulterated
pleasure. There was pure excitement in
her eyes as we unwrapped it together.
And as you can see from this picture, she consumed it with passion and
pure enjoyment …
How
many people as adults are able to consume food, and especially chocolate and
other ‘treats’ with the unadulterated pleasure of a child? So many adults have their pleasure of food
spoiled by inner voices telling them they shouldn’t be eating it, they’ll get
fat, it’s wrong to enjoy food, etc., etc.
And even people who’ve never struggled with eating disorders, so often
worry about putting on weight, losing weight, the number of calories, the fat
content, and more.
Wouldn’t
it be wonderful if we could all eat with the unadulterated pleasure of a young
child? If we could all simply eat to
satisfy our body’s physiological hunger needs? But food and eating are inextricably tied up
with emotional needs and hungers … and for the majority of adults, food and
eating is often used as a substitute means of satisfying those other
needs. We all use food in ways other
than satisfying bodily hunger … have a think about how you use food and what
food means to you, and for you …